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How Long To Smoke A Pork Loin For Pulled Pork

How Long To Smoke A Pork Loin For Pulled Pork. Although you can remove the pork shoulder from the smoker once it reaches 195°f, i prefer to let it cook just a little longer. The length of time it will take to cook depends on the size of the roast, and other factors.

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It may be even longer if your smoker temperature runs on the low side. A thicker loin may take longer than a thinner one. The best way to smoke pork loin is to set the smoker temperature to 225 degrees and cook the pork for about 30 minutes per pound.

How Long Does It Take To Smoke A Pork Loin For Pulled Pork?

How to know when the smoked pork shoulder is done. How long does it take to smoke a pork loin for pulled pork? A stuffed pork roast, for instance, may take longer to smoke.

A Thicker Loin May Take Longer Than A Thinner One.

But if you prefer pulled pork loin then it will need to be smoked for a further two hours, making five hours in total. But if you prefer pulled pork loin then it will need to be smoked for a further two hours, making five hours in total. How long does it take to smoke a pork loin for pulled pork?

Smoking Pork Loin Can Take Between 2 And 4 Hours.

It will take about 4 hours to smoke a pork loin for pulled pork. It will be at the pulled pork stage in 3 hours and 40 minutes. How long does it take to smoke a pork loin for pulled pork?

Pork Loin Smoked At 225°F To An Internal Temperature Of At 145°F For Slicing Will Take 2 Hours.

How long should you smoke pulled pork? It may be even longer if your smoker temperature runs on the low side. How long do you smoke a pork loin per pound?

How Long Do You Smoke A Pork Loin Per Pound?

45 min to 1 hour. The best way to smoke a pork loin is to set the temperature of your grill or smoker between 240°f and 270°f using a fruit wood such as apple or cherry. Transfer the pork directly on the grates.

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