How To Make Smothered Potatoes And Onions. Meanwhile heat the fat in a dutch oven or other heavy lidded pot. Set aside for about 10 minutes.
Toss the potatoes with the onion, flour and salt and pepper; Add onion to potato/flour mixture and set aside. Cover the casserole dish with aluminum foil.
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Reduce Heat And Cook 20 Minutes.
Cover with canola oil and olive oil. Cover roasting pan with aluminum foil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated.
Layer Potatoes And Onions In A Microwave Proof, Coverd Dish.
Salt & pepper to taste. The best potatoes to use for smothered potatoes are white, red, russets or yukon gold. Guys, you can make them even more comforting by smothering them with some melted cheese or tasty gravy.
Next Covering The Onions And Potatoes.
Start by arranging the potato slices in a shallow greased casserole dish. Slice potatoes and onions very thin. Smothered potatoes ready to serve serving suggestions for smothered potato casserole
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Microwave covered for 10 to 15 minutes until potatoes are fork tender. Cook for about 10 more minutes until potatoes start to smother down. You can also add dried or fresh herbs if you like, but that’s optional.
Add Last 1/2 Cup Of Water And Green Onions.
When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent. Add onion to potato/flour mixture and set aside. Smothered potatoes & onions will complement steak, chicken, or eggs.